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Heineken brewery, Mozambique

19th January 2018

By: Sheila Barradas

Creamer Media Research Coordinator & Senior Deputy Editor

     

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Name of the Project
Heineken brewery.

Location
Mozambique.

Client
Heineken Mozambique.

Project Description
The project entails the construction of a brewery with a production capacity of 800 000 hℓ and will incorporate the latest technologies. It will brew high-quality beers for the domestic market.

Aligned with Heineken’s ambition of sourcing 60% of its agricultural raw materials in Africa by 2020, Heineken Mozambique will investigate the possibility of locally sourcing the raw materials it will need to produce its beers.

One of the objectives of this project will be to improve crop yields, as well as the capabilities and living standards of Mozambique farmers, contributing to the economic development of the country.

Potential Job Creation
The project is expected to create 200 direct jobs and support additional indirect jobs through its entire value chain.

Value
$100-million.

Duration
The first bottle of beer is expected to come off the production line in the first half of 2019.

Latest Developments
Heineken laid the foundation stone for the brewery on December 4.

Key Contracts and Suppliers
None stated.

On Budget and on Time?
Not stated.

Contact Details for Project Information
Heineken, John-Paul Schuirinktel, tel +31 20 5239 355 or email pressoffice@heineken.com.

Edited by Martin Zhuwakinyu
Creamer Media Magazine Managing Editor

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