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Continuous improvement concept to increase productivity

Continuous improvement concept to increase productivity

14th June 2017

     

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From Creamer Media in Johannesburg, this is the Real Economy Report.

Sashnee Moodley:
While implementing a substantial two-year re-engineering process, stainless-steel and aluminium cookware manufacturer Hendler and Hart notes that the company keeps its commitment to stay relevant through innovation based on the concept of continuous improvement. Simone Liedtke tells us more.

Simone Liedtke:
Hendler and Hart is benchmarking their product to be the ‘best’ in the world through implementing ISO9001 and ISO2015 as well as implementing enhanced research and development.

Hendler and Hart Acting Plant Manager, Anthony Stanford:

Simone Liedtke:

In order to enhance the Hendler and Hart stainless-steel line – Which produces products to form part of ranges such as Aloe, CaterPride, Impala and Pointerware – the company has standardised and streamlined production.

Hendler and Hart Acting Plant Manager, Anthony Stanford:
 

Simone Liedtke:
While the company aims to increase production by 20% and create a more agile production process – Hendler and Hart notes that the stainless-steel industry is experiencing ‘pain’.

Hendler and Hart Acting Plant Manager, Anthony Stanford:
 

Sashnee Moodley:
That’s Creamer Media’s Real Economy Report. Join us again next week for more news and insight into South Africa’s real economy.

Edited by Creamer Media Reporter

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