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SA restricts citrus exports to Europe

18th October 2013

By: Callie Lombard

  

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In the instalment of this column published in the September 13 edition, titled ‘EU’s citrus black spot move a cause for concern for SA’, I wrote that the European Union (EU) had imposed a five-interception cutoff point for citrus black spot (CBS) in citrus consignments originating from South Africa during the 2013 season. At the time of writing, on August 28, the fifth CBS interception had occurred.

At the time of writing this column, on September 27, media reports had started appearing, indicating that the South African citrus industry had ended its exporting season prematurely, specifically for citrus from CBS-infested areas. This followed the EU’s interception of ten consignments of CBS-infected citrus.

According to the Citrus Growers Association of Southern Africa, South Africa exported more than 570 000 t of citrus to the EU during the 2013 season, which started in mid-April. For the corresponding period last year, it exported more than the 555 000 t. The industry was expecting another month of exports before the end of the season. Irrespective of the increased volumes, this action, essentially a voluntary export restraint, is still expected to have financial consequences for the industry. On the positive side, this action is intended to signal to the EU the South African industry’s seriousness in finding a way to redress CBS. It is expected that the South African authorities and the EU will constructively engage in discussion in an effort to find a solution before the next season starts – in seven months’ time.

Although South Africa may well find alternative markets for its citrus exports, the EU market is too significant to ignore. It is simply not financially feasible to do so in the short term. An export diversity strategy would be a favoured strategy. Another consideration would be to establish and develop a domestic market for citrus products. A recent United Nations Conference on Trade and Development report identified as one of the key drivers of a country’s growth is the development of the domestic market for its produce or products.

Coated Paper Provisional Antidumping Duty
On September 27, the South African Revenue Service (Sars) informed of the imposition of provisional antidumping duties (provisional payment) on paper and paperboard imported from or originating in the Republic of Korea (South Korea) and the People’s Republic of China (China). The provisional payment is imposed up to and including March 14, 2014. The notice refers to tariff ‘subheading 48.10’, but it should have been ‘tariff heading’. The notice initiating the investigation was published on January 26 in respect of tariff subheading 4810.19.90.

The provisional payment for South Korea is 17.25% and the notice reads: “Paper and paper- board, coated on one or both sides with kaolin (China clay) or other inorganics substances, with or without a binder, and with no other coating, whether or not surface- coloured, surface decorated or printed, in rolls or rectangular (including square) sheets or any size, of a kind used for writing, printing or other graphic purposes, not containing fibres obtained by a mechanical or chemi-mechanical process or of which not more than 10% by mass of the total fibre content consists of such fibres, with a mass of 70g/m2 or more but not exceeding 400g/m2 (including that manufactured by Moorim Paper, Moorim SP and Moorim P&P but excluding that manufactured by Hansol Paper and Artone Paper).”

The provisional payment for China is 14.145% and the notice reads: “Paper and paperboard, coated on one or both sides with kaolin (China clay) or other inorganics substances, with or without a binder, and with no other coating, whether or not surface-coloured, surface decorated or printed, in rolls or rectangular (including square) sheets or any size, of a kind used for writing, printing or other graphic purposes, not containing fibres obtained by a mechanical or chemi-mechanical process or of which not more than 10% by mass of the total fibre content consist of such fibres, with a mass of 70g/m2 or more but not exceeding 400g/m2.”

Edited by Martin Zhuwakinyu
Creamer Media Magazine Managing Editor

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