R/€ = 18.43 Change: -0.25
R/$ = 15.14 Change: -0.20
Au 1854.80 $/oz Change: -7.94
Pt 1104.00 $/oz Change: -5.89

Brewery and Winery

Botswana brewery receives flooring solution

13th November 2015 Corrosion protection, epoxy flooring and waterproofing company Verni Speciality Construction Products, has provided a brewery in Botswana with a heavy duty flooring system to assist in maintaining hygenic conditions.  The Supaflor PU HD 6 mm polyurethane screed, that was supplied to the brewery,... 

Brewing by-product put to good use

By: Bruce Montiea     13th November 2015 While most breweries dispose of any waste produced through their brewing processes by selling it to livestock farmers – or buying their own livestock to feed their waste to – Boksburg-based brewery Just Brewing Company donates its waste to a local park and petting zoo, which use it as feed for... 

Brewing by-product  put to good use
DISTILLATION PROCESS Brewing produces waste that can be reused

Brewery brings beer to wine-prominent area

By: Bruce Montiea     13th November 2015 Being the first brewery to open in the Western Cape’s Worcester region, at the Klipbokkop Mountain Reserve, has benefited local brewery Mountain Brewing Company (MBco) significantly, as it is now able to access an “untouched” natural spring situated 600 m from the brewery, says Klipbokkop... 

Brewery brings beer to wine-prominent area
ADDING TO THE COUNTRY’S LAGERS MBco’s Loadshed Lager was born out of the brewery’s realisation that South Africa comprises mostly lager drinkers

Programme encourages sustainable wine production

13th November 2015 The World Wide Fund for Nature South Africa (WWF) Sustainable Agriculture Programme maintains the importance of healthy, functioning ecosystems in South Africa’s farmlands, including in the production of wine and associated fruit. The programme, which sustainable banking-focused financial... 

Programme encourages sustainable wine production
Photo by Bloomberg
RICH PICKINGS Sustainable farming aims to build farm productivity and profitability in a way that minimises any adverse impacts on the environment

UV light pasteuriser makes cider production energy efficient

13th November 2015 Making cider using an ultraviolet light pasteuriser is more product-benign and energy efficient than heat pasteurisation, says Cape Town-based beer and cider maker Garagista Beer Company owner Steve Miller. “We are the only cider makers in South Africa to use an ultraviolet light pasteuriser,” he... 

UV light pasteuriser  makes cider production  energy efficient
SOUTH AFRICAN PALE ALE Garagista Beer Company has been making a local Pale Ale since June last year

Supplier introduces a new double-acting high-pressure pump

13th November 2015 Industrial-strength pumps manufacturer and distributor Verder now offers a new, FDA-approved high-pressure, double-acting diaphragm pump, suitable for applications where the discharge pressure is higher than the available compressed air pressure, and for filter-press applications in the brewery... 

Brewery produces SA’s first commercially available green beer

13th November 2015 Western Cape-based brewery Cape Brewing Company (CBC) has, with the help of renewable-energy company E3 Energy Group of Companies (E3), produced what it says is South Africa’s first commercially available green beer, using water heated by the sun. The beer-brewing process requires water at 85 ˚C.... 

Brewery produces  SA’s first commercially available green beer
INSTALLING A BREWING SYSTEM E3 Energy Group of Companies had to custom design the 10 000 ℓ storage vessel it installed at Cape Brewing Company

Local company secures flooring contract for WC winery

By: David Oliveira     14th November 2014 Jet Park-based corrosion protection, epoxy flooring, concrete repair and waterproofing company Verni secured a contract for its Supaflor polyurethane (PU), high-density (HD) screed flooring solution last month. The solution will be applied to the floors of the winery at Mont Rochelle in... 

Local company secures flooring contract  for WC winery
BREWERY FLOORING SOLUTION Supaflor polyurethane, high-density screeds are used to protect floors from high-volume traffic and constant cleaning

Green Wine Awards winners announced

By: David Oliveira     14th November 2014 The winners of this year’s Nedbank Green Wine Awards were announced at Cape Town-based Myoga restaurant last month. The awards honour wine farmers who endeavour to reduce the impact of farming on their land and farm more sustainably. Sixteen top achievers were announced at the function, with the... 

Green Wine Awards winners announced
BIODIVERSITY AND WINE INITIATIVE The BWI encourages wine producers to farm sustainably and express the advantages of the Western Cape’s abundant diversity in its wines

Underage drinking in South Africa under reality show spotlight

14th November 2014 The National Youth Development Agency (NYDA) and brewing and bottling company South African Breweries (SAB) launched the second season of the local reality television series, Future Leaders, which aired on SABC 1, October 14. A month-long nationwide search has yielded five contestants who will be... 

Committee responsibilities realigned

By: David Oliveira     14th November 2014 Brewing and bottling company SABMiller CEO Alan Clark initiated further realignment of responsibilities within the group’s executive committee last month, following the combination of the company’s South Africa and Africa business unit into a single region. The realignment included SABMiller CFO... 

Hotel group tops two wine auctions’ lists

14th November 2014 Hotel group Tsogo Sun spent just under R3.2-million at two wine auctions this year, namely the Nederburg and Cape Winemakers Guild auctions, highlighting its commitment to offering guests at its hotels an exceptional quality food and beverage experience. The group took top spot at both auctions... 

Measurement and control of alcohol imperative to distillation process

By: Anine Kilian     15th November 2013 Rapid and accurate in-line measurement of alcohol is importantin the distilling industry to ensure successful and profitable management of the process. This applies equally to modern and traditional plants, particularly in the current economic climate states liquid concentration and density... 

Local wine consumption increasing

By: Anine Kilian     15th November 2013 South Africa’s wine consumption grew from 6.1% in 2011 to 7.2% in 2012, owing to increased consumption by black South Africans, states CEO of official wine education body in South Africa the Cape Wine Academy and Cape wine master Marilyn Cooper. “Consumption decreased because there wasn’t a... 

SA wine industry affected by economy, diversification suggested

By: Anine Kilian     15th November 2013 The South African wine industry is under great pressure, especially the higher priced wines, owing to the poor state of the economy, winemaker and director of Durbanville-based wine farm Klein Roosboom Karin de Villiers tells Engineering News. She explains that wine farms producing cheaper wines... 

Bill will not curb alcohol abuse in SA

By: Anine Kilian     15th November 2013 Economic consultation firm Econometrix completed a study regarding the Control of Marketing of Alcohol Beverages Bill and found contradictory evidence of the results of the country’s proposed alcohol advertising ban. The study was conducted locally and internationally and was completed in February. 

Mindset change needed for SA wine industry to become more competitive

By: Anine Kilian     15th November 2013 A lack of supply chain awareness is hampering the competitiveness of South Africa’s wine industry, Stellenbosch University, Department of Logistics senior lecturer Joubert van Eeden tells Engineering News. At the recent SAPICS conference for supply chain professionals Van Eeden noted that,... 

Bulk wine shipments impacting on local wine industry

By: Chantelle Kotze     16th November 2012 The South African wine industry’s future competitiveness will depend on the country’s ability to access new markets through government support, increase its productivity, maintain the local identity of its wines and maintain sound wine quality, says wine producer consultation organisation VinPro... 

Brewer expands its African beer production

By: Chantelle Kotze     16th November 2012 The world's second-largest brewer SABMiller has invested $16-million over the last 18 months in the expansion of its 50-year-old African beer brand, Chibuku, into six other countries on the African continent. This investment has enabled the brand to be sold in more than double the number of... 

Setas, industry body to drive skills development

By: Chantelle Kotze     16th November 2012 The Wine Industry Network for Expertise and Technology (Winetech), an organisation that coordinates research, training and technology transfer in the wine industry, hopes to form a steadfast partnership with sector education and training authorities (Setas), the Foodbev and AgriSeta to develop... 

Online SA trilingual wine dictionary available

By: Chantelle Kotze     16th November 2012 Winetech, the organisation that coordinates research, training and technology transfer in the wine industry, and nonprofit organisation South African Wine Industry Information & Systems (Sawis) have collaborated to create a trilingual wine dictionary for the South African industry. 

Craft beer ecommerce website offers more

By: Chantelle Kotze     16th November 2012 Since the launch of the South African craft beer e-commerce website and blog The League of Beers, in August, the business has expanded to include a beer-of-the-month club debit facility and a wider selection of craft beer. 

SA wine export decline puts industry under pressure

By: Sinette Goosen     11th November 2011 The decline in South African wine exports might cause the industry to contract, which will, in turn, result in jobs losses and less income to reinvest in wineries, vineyards and marketing, says nonprofit industry organisation Wines of South Africa communications manager Andre Morgenthal. 

King III drives ‘greener’ breweries

By: Sinette Goosen     11th November 2011 Water and wastewater management company Talbot & Talbot reports that integrated reporting, as described in the King Code and Report on Governance in South Africa, or King III, is becoming the driving force behind a trend towards the more judicious use of natural resources, such as water and... 

Winery earns BWI status for conservation efforts

11th November 2011 Local wine producer Nederburg Wines has become a member of the Biodiversity & Wine Initiative (BWI), a partnership between the South African wine industry and the conservation sector. 

Spray technology specialist targets brewery and winery industry

By: Sinette Goosen     11th November 2011 Gauteng-based spray technology specialist Monitor Engineering reports that its newest range of fluid-driven spraying products will enable it to target the winery and brewery industry. 

Wine tank manufacturer reports healthy order book

By: Sinette Goosen     11th November 2011 Local wine tank manufacturer Velo South Africa reports that the number of orders for stainless steel tanks increased during the past financial year. 

Portable pressure chambers successful in measuring vine water status

11th November 2011 Dry and windy conditions prior to the 2011 wine grape harvest are proving the merits of wine and spirits producer Distell’s recent investment in technology to more accurately measure vine water status, reports Distell senior specialist viticulturist Drikus Heyns.  

SA wines have a place in Pan-Asian market 

11th November 2011 South African wine producers should thoroughly research their individual potential markets in Asia and should avoid thinking of the region, which is home to 57 countries, as a homogenous entity, Master of Wine, and international wine judge and consultant to producers trading in Asian markets,... 

Larger wine grape harvest despite climate challenges

By: Sinette Goosen     11th November 2011 South Africa’s wine grape crop for this year increased slightly, albeit at lower levels than expected, owing to significant fluctuations in weather conditions, among other factors. 

Wine purification technology lowers chemicals requirement

11th November 2011 Following government’s approval of the use of ultraviolet light energy for liquid purification in oenological practices, acceptance of turbid liquid photopurification company SurePure’s technology has gained momentum among local winemakers. 

HFC blend has low global warming potential

12th November 2010 Gas company Afrox has introduced the Forane 427A, a new 100% hydrofluorocarbon blend offering a direct drop-in replacement solution for existing R-22 refrigerant installations across a broad spectrum of applications. This comes as the South African industry faces evertightening restrictions on... 

Winery increases capacity to meet demand

By: Tracy Hancock     12th November 2010 Nederburg winery is optimising its capacity to cope with increasing volumes of wine production, as it is experiencing a constant growth in demand, reports Nederburg red winemaker Wilhelm Pienaar.

The winery has undertaken upgrades to improve the management of time, speed, lower operational... 

Lightweighting of glass bottles grows worldwide 

By: Tracy Hancock     12th November 2010 Light weighting of glass bottles has become an important initiative in the winery industry worldwide in an attempt to reduce carbon footprints, and the costs of bottles and transport, explains environmental and sustainability consultants WSP Environment & Energy director Sean Doel. 

SA’s wine industry struggles to recover – Wosa

By: Tracy Hancock     12th November 2010 The wine industry is under pressure, mainly owing to the strong rand and the ongoing effects of the recession, says industry organisation Wines of South Africa (Wosa) communications director André Morgenthal. “The South African wine industry, which is struggling to recover as it experiences the... 

R1,5m for brewery’s logistics improvements 

By: Tracy Hancock     12th November 2010 Brewer SABMiller’s Alrode brewery, in Alberton, east of Johannesburg, is spending about R1,5-million to improve its logistics, by constructing an additional bay, moving administrative functions from its main gate into the warehouse and installing a bay occupation system, which monitors throughput... 

Efficient solution for brewery by-products

12th November 2010 Breweries throughout the world are increasingly concerned about the by-products generated by their brewing activities, and about the environmental, profitability and legal issues surrounding these by-products, reports multinational engineering group Alfa Laval.  

Controversy over alcohol advertising continues

By: Petronel Smit     13th November 2009 The Industry Association for Responsible Alcohol Use (ARA) consultant Adrian Botha reports that, while a number of government entities have proposed the partial or complete ban on alcohol advertising, the ARA believes that there is no causal link between advertising and alcohol use and abuse. 

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