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Topic - Food Safety
Jul 22, 2015
A record number of trade concerns on food safety and animal and plant health have been raised by members at the latest World Trade Organisation (WTO) committee on sanitary and phytosanitary (SPS) measures meeting last week. A total of eight new specific trade...
Jul 17, 2015
Food safety in the modern world has become a decidedly complex affair. Global supply chains are now more the norm than the exception and no longer apply only in rich countries. “Today, global food supply chains could involve as many as 30 to 40 links in the food...
Jul 13, 2015
Ecolab has received a 2015 Institute of Food Technologists Food Expo Innovation Award for the development of DrySan™ Duo, an innovative EPA-registered technology providing the first no-rinse cleaner and sanitizer for dry- or low-moisture processing environments....
Jul 09, 2015
The quality, maximised shelf life and saleability of consumables are dependent on a number of factors, including their freshness. Linked to this is the absence of pollutants and unsafe micro-organisms. Creating favourable environmental conditions with temporary...
Jun 10, 2015
Infor, the industry cloud company, has announced Infor M3 version 13.3, delivering deep industry-specific functionality to cover a wide-range of unique business needs. Infor M3 is a comprehensive enterprise resource planning (ERP) solution featuring core processes to...
Mar 25, 2015
The agricultural sector is obliged to promote food safety and security and we should take a stand regarding events that can affect these negatively, for example indiscriminate land reform and the use of arable agricultural land for mining activities. In the meantime...
Oct 16, 2014
Trade and Industry Minister Dr Rob Davies
Trade and Industry Minister Dr Rob Davies on Thursday took a hardline stance against the European Union’s (EU’s) threat of a ban on South African citrus fruit by tabling the issue with the World Trade Organisation (WTO). The EU had been threatening to refuse entry to...
Oct 02, 2014
New food production and processing practices, coupled with emerging food borne pathogens and changing eating habits and demographics have all contributed to an increased awareness of food borne illness. In order to be able to effectively address safety concerns, the...
Oct 04, 2013
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