Equipping a commercial kitchen with a fire-suppression system could prevent business-destroying fires that result in injuries or fatalities.
Supplied by Alberton-based safety equipment supplier Advanced Fire Suppression Technologies, the Ansul Piranha and R102 systems are continuously updated to address the new challenges presented by constant changes in kitchen equipment.
The systems would be a welcome addition to any casual or fine-dining establishment, fast-food restaurant, culinary school, sports complex, convenience store, hotel kitchen or cafeteria.
Since 1962, advances in engineering and materials technology have helped make Ansul Restaurant Fire Suppression Systems the leading food service fire-protection solution in the world.