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Topic - Aubrey Parsons
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Mar 09, 2012
Gas products and technology manufacturer and supplier Air Products says it has made important strides in food safety technology in the last 4 to 5 years, particularly in the area of modified atmosphere packaging (Map), where its Freshline offering brings a complete...
Feb 25, 2011
Demand for food products in South Africa, and the rest of the world, has gone full circle, owing to people demanding to eat food that is produced naturally, with the least amount of processing, food scientist Dr Aubrey Parsons reports.
Feb 26, 2010
Hard, dedicated work, quality consciousness and the employment of well-trained and qualified food scientists and technologists are the ingredients needed to ensure that the South African food industry can withstand the fierce competition from other countries. A...
Feb 27, 2009
Feb 27, 2009
Mar 02, 2007
Flavour research, a food technology that has been around for a number of years, could add significant value to the food industry in South Africa says the University of Johannesburg’s Doctor Aubrey Parsons.
Mar 04, 2005
South Africa has one of the best food-and-beverage industries in the world, food scientist Dr Aubrey Parsons tells Engineering News.
Mar 05, 2004
South African Association for Food and Science Technology (SAAFoST) international liaison Dr Aubrey Parsons has recently returned from an international conference addressing a spiralling problem of the western world – obesity.?
Mar 07, 2003
Mar 08, 2002
Aug 25, 2000
Mar 12, 1999
 
 
 
 
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