Unilever invests R511 m in Indonsa Factory

3rd June 2015

Unilever invests R511 m in Indonsa Factory

Company Announcement - Unilever officially opened its Indonsa factory expansion after a R511-million investment.  The expansion forms part of Unilever’s R3 billion “Capacity Transformation Project” (CTP) and Unilever’s Sustainable Living Plan.  This investment increases the Indonsa factory’s manufacturing capacity to 100 000 tons, which will be fully utilised beyond 2020, while reducing its carbon footprint to a total of 41 tons.  Skills training of 130 factory workers will ensure world-class operations. Says Paul Polman, Global CEO, Unilever:  “This expansion makes the Indonsa site the largest Savoury Factory in the Unilever world by volume.  The site will achieve this growth whilst maintaining the flexibility to accommodate both the complex savoury portfolio and aggressive innovation agenda linked to the growth.”

The CTP, known as Ingede, was signed off in September 2013 and is now fully operational, consisting primarily of four key technical areas:

Adds Mr Polman:  “While we invest in world class factories, we continue to invest in our people that drive our success. The Indonsa team is driven by core values that ensure that they are empowered and believe that success can be achieved by collaboration and teamwork.”