Name and Location
AFISA permeate tower project, Argentina.
Client
AFISA, a joint venture between Arla Food Ingredients and SanCor.
Project Description
The project will increase whey intake from 900 000 t/y to 1.2-million tons a year and permeate drying capacity from 24 000 t/y to 45 000 t/y.
The project involves the construction of a new permeate tower to enable AFISA to increase permeate drying capacity and, simultaneously, switching the existing permeate drying tower to processing whey protein concentrates.
Value
Not stated.
Duration
Not stated.
Latest Developments
None stated.
Key Contracts and Suppliers
None stated.
On Budget and on Time?
Not stated.
Contact Details for Project Information
Arla Food Ingredients, tel +45 89 38 1000 or fax +45 8628 1691.
SanCor, tel +54 3493 428000, fax +54 3493 428081 or email sancor@sancor.com.